Rudy Agro is a HACCP-certified pulse processing facility specializing in the processing and export of niche products, as required by our customers. (See HACCP explanation below)
We contract production from growers in Western Canada for products including large and small green lentils, red lentils, marrowfat peas and dry edible beans.
Once the production is delivered to our facility, we go to work cleaning, colour sorting and packaging products to meet the specifications of our customers and their end users.
Each commodity has various specifications depending on where and how it is destined to be sold.
It may be further processed for the snack food market in much of Asia, packaged for the retail markets in Europe, or sold directly from our bag in open street markets in Central and South America.
The combined knowledge of our board, in addition to the experienced team of people at our facility from processing all the way through to marketing, enables us to provide specialized nutritious products that satisfy the requirements of the end consumers, and also allows us to add value for our growers.
HACCP, or Hazard Analysis & Critical Control Point, is a preventive food safety management system in which every step in the manufacture, storage and distribution of a food product is analyzed for microbiological, physical and chemical hazards.
Bids and Quotes weekly.
Beans, Chickpeas, Lentils and Peas.
Call Mike or Wes at 306-867-8667 today for more information!
Rudy Agro hosted an organic information meeting that included market and agronomic information specific to Marrowfat Peas and Kabuli Chickpeas. Click the button below to see the presentations.
Watch this space for updates. News, general information and commodity requirements will be posted here by Rudy Agro as it becomes available.
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